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All groups → All semi-finished products → Baked semi-finished products → Biscuit semi-finished products → No. 008а Semi-finished biscuit crumb with cocoa powder No. 8 → basic recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 008а Semi-finished biscuit crumb with cocoa powder No. 8 basic recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 439.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up27.0 234.15 63.22 11.98828.07 0.73 1.71 
Flour, premium85.5 140.49 120.12 1.09 1.53 1.59 2.23 
Granulated sugar99.85140.49 140.28 —   —   99.75 140.14 
Cocoa powder [Skurikhin]95.0 37.46 35.59 15.00 5.62 2.00 0.75 
Total359.22 8.02 35.22 32.98 144.83 
Output in finished product76.0 333.72 7.5  32.72 30.6  134.55 
Mass fraction by dry matter333.72 9.8  32.72 40.3  134.55 
To the aqueous phase56.1  
List of recipes

No. 008а Semi-finished biscuit crumb with cocoa powder No. 8 (basic recipe) included in recipes:

№029 Cake "Agate"recipe number 1
№029 Cake "Agate"recipe number 2

Recipe on No. 008а Semi-finished biscuit crumb with cocoa powder No. 8 contained in handbooks:

calculations, forms, documents: