KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Biscuit → Sugar cookies → Sugar cookies made from premium flour → No. 082 cookies "Nectar" → No. 082 → Home

Homemade recipe No. 082 cookies "Nectar" No. 082

No. 082 cookies "Nectar" No. 082

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up497.76 332.10 27.32 133.76 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]169.24 112.91 9.29 45.48 
Powdered sugar149.33 99.63 8.20 40.13 
Melange44.80 29.89 2.46 12.04 
Invert syrup [raw, 70%]19.91 13.28 1.09 5.35 
Sign up15.58 10.39 0.86 4.19 
Vanilla powder7.47 4.98 0.41 2.01 
Baking soda (E500(ii))3.48 2.32 0.19 0.94 
Salt3.48 2.32 0.19 0.94 
Ammonium salt (E503(i))3.24 2.16 0.18 0.87 
Total914.29 609.99 50.19 245.68 
Output
List of recipes

Description: Sugar cookies made from premium flour. Has a rectangular, square or round shape. Produced by weight and packaged. 1kg contains a rectangular shape of at least 70 pieces of a square shape at least 90 pieces.
Moisture 4.5% (-1.0% + 1.5%).

Recipe on No. 082 cookies "Nectar" contained in handbooks:

calculations, forms, documents: