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All groups → All products → Biscuit → Sugar cookies → Sugar cookies made from premium flour → No. 082 cookies "Nectar" → No. 082 → Consolidated recipe

Consolidated recipe No. 082 cookies "Nectar"

No. 082
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 359.7 kg finished product
			in kind	in solids	in kind	in solids
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2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	216.56	181.91	77.90	65.43
3	Powdered sugar	99.85	191.08	190.79	68.73	68.63
4	Melange	27.0	57.32	15.48	20.62	5.57
5	Invert syrup [raw, 70%]	70.0	25.48	17.83	9.16	6.41
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7	Vanilla powder	99.85	9.55	9.54	3.44	3.43
8	Baking soda (E500(ii))	50.0	4.46	2.23	1.60	0.80
9	Salt	96.5	4.46	4.30	1.60	1.55
10	Ammonium salt (E503(i))	—	4.14	—	1.49	—
	Total	17.2 82.8	1169.91	969.05	420.82	348.57
	Losses 1.4%			14.05		5.05
	Output	4.5 95.5	1000.00	955.00		343.51
	Losses before baking/boiling, shrinkage 0.725%	82.8	8.48	7.03	3.05	2.53
	Baking/boiling 13.27%		154.08		55.42
	Losses after baking/boiling, shrinkage 0.725%	95.5	7.36	7.03	2.65	2.53