KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №083 cookies "October" No. 083

№083 cookies "October" No. 083

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up367.63 396.04 590.43 549.59 
Powdered sugar119.48 128.71 191.89 178.62 
Margarine68.01 73.27 109.23 101.67 
Corn starch27.20 29.31 43.69 40.67 
Fresh whole milk the weight ratio of fat 3.2%23.01 24.79 36.96 34.40 
Sign up18.38 19.80 29.52 27.48 
Invert syrup [raw, 70%]16.54 17.82 26.57 24.73 
Baking soda (E500(ii))2.72 2.93 4.37 4.07 
Salt2.72 2.93 4.37 4.07 
Vanilla powder1.47 1.58 2.36 2.20 
Sign up0.48 0.51 0.77 0.71 
Total647.65 697.71 1040.16 968.22 
Output

Description: Sugar cookies made from premium flour. Has a square or rectangular shape. Produced by weight and packaged. 1kg contains at least 70 pieces.
Moisture 4.5% (-1.0% + 1.5%).