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Constructor ganache: №084 cookies "Autumn fairy tale"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 236.3 g
unfinished
products
in kind
in solids
Sign up85.5 161.24 137.86 
Culinary fat99.7 35.47 35.37 
Granulated sugar99.8535.47 35.42 
Corn starch87.0 11.61 10.10 
water—  10.53 —   
Sign up27.0 7.26 1.96 
Grape vacuum wort75.0 6.45 4.84 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 2.42 1.79 
Ammonium salt (E503(i))—  1.13 —   
Baking soda (E500(ii))50.0 1.13 0.56 
Sign up96.5 1.13 1.09 
Essence—  0.40 —   
Total228.99 
Output in finished product95.5 236.30 225.67 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %4.520 maximum
total sugar, %38.825-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.215 maximum
total fat, %3825-40
milk solids not fat (MSNF), %0.5
proteins, %18
alcohol, %0.0