KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №023а Semi-finished product crumb "Air" №23 basic recipe

№023а Semi-finished product crumb "Air" №23 basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up609.98 902.93 214.34 241.35 
Raw egg white228.75 338.60 80.38 90.51 
Vanilla powder4.57 6.77 1.61 1.81 
Total843.30 1248.29 296.32 333.67 
Output

Manual: The finished semi-finished product air No. 23 is crushed and sieved.