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All groups → All products → Crackers → 1st grade flour crackers → No. 110 cracker "Table" → No. 110 → Constructor ganache

Constructor ganache: No. 110 cracker "Table"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 896.9 g
unfinished
products
in kind
in solids
Sign up85.5 857.85 733.46 
water—  184.58 —   
Margarine84.0 124.95 104.96 
Starch syrup78.0 19.22 14.99 
Pressed bakery yeast25.0 14.61 3.65 
Sign up96.5 7.21 6.96 
Total864.03 
Output in finished product92.0 896.90 825.15 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %8.020 maximum
total sugar, %24.825-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %10925-40
milk solids not fat (MSNF), %0.0
proteins, %89
alcohol, %0.0
List of recipes

Recipe on No. 110 cracker "Table" contained in handbooks:

calculations, forms, documents: