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All groups → All products → Crackers → 1st grade flour crackers → No. 110 cracker "Table" → No. 110 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 110 cracker "Table" No. 110

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 530.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 507.60 433.99 1.29 6.55 1.79 9.09 
water—  109.22 —   —   —   —   —   
Margarine84.0 73.94 62.11 82.20 60.78 1.00 0.74 
Starch syrup78.0 11.37 8.87 0.30 0.03042.75 4.86 
Pressed bakery yeast25.0 8.64 2.16 2.60 0.22 8.17 0.71 
Sign up96.5 4.27 4.12 —   —   —   —   
Total511.25 12.73 67.58 2.90 15.40 
Output in finished product92.0 488.24 12.2  64.54 2.8  14.71 
Mass fraction by dry matter488.24 13.2  64.54 3.0  14.71 
To the aqueous phase25.6  
List of recipes

Recipe on No. 110 cracker "Table" contained in handbooks:

calculations, forms, documents: