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All groups → All products → Crackers → Premium flour crackers → No. 114 cracker "Gomel" → No. 114 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 114 cracker "Gomel" No. 114

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 524 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 475.40 406.47 1.09 5.18 1.59 7.56 
water—  119.68 —   —   —   —   —   
Pork fat99.7 86.78 86.52 99.60 86.43 —   —   
Pressed bakery yeast25.0 15.09 3.77 2.60 0.39 8.17 1.23 
Salt96.5 7.55 7.28 —   —   —   —   
Sign up50.0 1.51 0.75 —   —   —   —   
Total504.80 17.56 92.00 1.68 8.79 
Output in finished product92.0 482.08 16.8  87.86 1.6  8.39 
Mass fraction by dry matter482.08 18.2  87.86 1.7  8.39 
To the aqueous phase16.4  
List of recipes

Recipe on No. 114 cracker "Gomel" contained in handbooks:

calculations, forms, documents: