KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 114 cracker "Gomel" No. 114

No. 114 cracker "Gomel" No. 114

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up103.25 173.31 178.14 131.91 
water32.75 54.98 56.51 41.84 
Flour, premium (into the dough)26.85 45.06 46.32 34.30 
Pork fat23.75 39.86 40.97 30.34 
Pressed bakery yeast4.13 6.93 7.13 5.28 
Sign up2.07 3.47 3.56 2.64 
Baking soda (E500(ii))0.41 0.69 0.71 0.53 
Total193.21 324.31 333.33 246.83 
Output

Description: Dry biscuits made from premium flour. It has a round shape. Produced by weight and packaged. 1kg contains at least 90 pieces.
Humidity 8.0% ± 1.5%.

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up130.10 218.38 224.45 166.21 
water32.75 54.98 56.51 41.84 
Pork fat23.75 39.86 40.97 30.34 
Pressed bakery yeast4.13 6.93 7.13 5.28 
Salt2.07 3.47 3.56 2.64 
Sign up0.41 0.69 0.71 0.53 
Total193.21 324.31 333.33 246.83 
Output143.40 240.70 247.40 183.20