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All groups → All products → Crackers → Premium flour crackers → No. 127 cracker "Russian" → No. 127 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 127 cracker "Russian" No. 127

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 107.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 105.90 90.55 1.09 1.15 1.59 1.68 
water—  18.37 —   —   —   —   —   
Pork fat99.7 12.71 12.67 99.60 12.66 —   —   
Pressed bakery yeast25.0 10.59 2.65 2.60 0.28 8.17 0.87 
Salt96.5 1.59 1.53 —   —   —   —   
Sign up15.0 1.06 0.16 —   —   —   —   
Baking soda (E500(ii))50.0 0.69 0.34 —   —   —   —   
Total107.90 13.06 14.09 2.36 2.55 
Output in finished product95.5 103.04 12.5  13.46 2.3  2.44 
Mass fraction by dry matter103.04 13.1  13.46 2.4  2.44 
To the aqueous phase33.7  
List of recipes

Recipe on No. 127 cracker "Russian" contained in handbooks:

calculations, forms, documents: