KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 127 cracker "Russian" No. 127

No. 127 cracker "Russian" No. 127

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up503.29 380.42 260.80 37.07 
Flour, premium (in dough)271.00 204.84 140.43 19.96 
water134.33 101.53 69.61 9.89 
Pressed bakery yeast (into the dough)77.43 58.53 40.12 5.70 
Pork fat (into the dough)61.94 46.82 32.10 4.56 
Sign up30.97 23.41 16.05 2.28 
Salt11.61 8.78 6.02 0.86 
Malt (for dough)7.74 5.85 4.01 0.57 
Baking soda (E500(ii))5.03 3.80 2.61 0.37 
Total1103.36 833.99 571.75 81.26 
Output

Description: High quality flour crackers. Has a round, square or rectangular shape. Produced by weight and packaged. 1kg contains at least 130 pieces.
Humidity 8.0% ± 1.5%.

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up774.29 585.26 401.23 57.02 
water134.33 101.53 69.61 9.89 
Pork fat92.92 70.23 48.15 6.84 
Pressed bakery yeast77.43 58.53 40.12 5.70 
Salt11.61 8.78 6.02 0.86 
Sign up7.74 5.85 4.01 0.57 
Baking soda (E500(ii))5.03 3.80 2.61 0.37 
Total1103.36 833.99 571.75 81.26 
Output788.90 596.30 408.80 58.10