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All groups → All products → Crackers → Premium flour crackers → No. 127 cracker "Russian" → No. 127 → Consolidated recipe

Consolidated recipe No. 127 cracker "Russian"

No. 127
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 634.1 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Flour, premium (in dough)85.5 343.52 293.71 217.83 186.24 
3water—  170.27 —   107.97 —   
4Pressed bakery yeast (into the dough)25.0 98.15 24.54 62.24 15.56 
5Pork fat (into the dough)99.7 78.52 78.28 49.79 49.64 
6Sign up
7Salt96.5 14.72 14.21 9.34 9.01 
8Malt (for dough)15.0 9.81 1.47 6.22 0.93 
9Baking soda (E500(ii))50.0 6.38 3.19 4.05 2.02 
Total28.5 71.5 1398.60 1000.00 886.85 634.10 
Losses 4.5%45.00 28.53 
Output4.5 95.5 1000.00 955.00 605.57 
Losses before baking/boiling, shrinkage 2.25%71.5 31.47 22.50 19.95 14.27 
Baking/boiling 25.13%343.57 217.86 
Losses after baking/boiling, shrinkage 2.25%95.5 23.56 22.50 14.94 14.27 
List of recipes
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 634.1 kg finished product
in kind
in solids
1Sign up85.5 622.36 532.12 
2water—  107.97 —   
3Pork fat99.7 74.68 74.46 
4Pressed bakery yeast25.0 62.24 15.56 
5Salt96.5 9.34 9.01 
6Sign up15.0 6.22 0.93 
7Baking soda (E500(ii))50.0 4.05 2.02 
Total886.85 634.10 
General losses 4.5%28.53 
Output95.5 634.10 605.57 
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