KondiDoc: технологические расчеты в кондитерском производстве
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The cost of raw materials for No. 139 biscuits

Cost

Name of raw materials

Raw material consumption, kg
on 735.2 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up741.42 21.00 ₽
15,569.82 ₽1.0
Pressed bakery yeast24.10 99.02 ₽
2,386.38 ₽1.0
Invert syrup [raw, 70%]15.76 59.37 ₽
935.67 ₽1.0
Granulated sugar6.67 65.02 ₽
433.68 ₽1.0
Baking soda (E500(ii))2.78 50.17 ₽
139.47 ₽1.0
Sign up11.12 11.80 ₽
131.22 ₽1.0
water188.87 0.41 ₽
77.44 ₽1.0
Ammonium salt (E503(i))0.83 71.78 ₽
59.58 ₽1.0
Lactic acid (E270)1.67 0.00 ₽
0.00 ₽1.0
Total993.21 19,733.26 ₽
Output735.20 19,733.26 ₽