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All groups → All products → Biscuits → Flour biscuits of the 2nd grade → No. 139 biscuits → No. 139 → Home

Homemade recipe No. 139 biscuits No. 139

No. 139 biscuits No. 139

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up93.79 18.35 171.44 610.62 
water23.89 4.68 43.67 155.55 
Pressed bakery yeast3.05 0.60 5.57 19.85 
Invert syrup [raw, 70%]1.99 0.39 3.64 12.98 
Salt1.41 0.28 2.57 9.16 
Sign up0.84 0.17 1.54 5.50 
Baking soda (E500(ii))0.35 0.0690.64 2.29 
Lactic acid (E270)0.21 0.0410.39 1.37 
Ammonium salt (E503(i))0.11 0.0210.19 0.69 
Total125.64 24.59 229.66 817.99 
Output
List of recipes

Description: Flour biscuits of 2 grade. Has a square shape. They are released for sale by weight and packaged. 1kg contains at least 60 pieces.
Humidity 11.0% ± 1.5%.

Recipe on No. 139 biscuits contained in handbooks:

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