KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuits → 1st grade flour biscuits → No. 141 biscuits "Hike" → No. 141 → Technological map

Technological map No. 141 biscuits "Hike"

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw material consumption for0.2778 kg
finished product, g
in kind
in solids
Sign up85.5 247.1 211.3 
water—  75.8 —  
Wheat flour 1s (into the dough)85.5 35.3 30.2 
Granulated sugar99.855.6 5.6 
Pressed bakery yeast (into the dough)25.0 5.6 1.4 
Sign up96.5 4.2 4.1 
Baking soda (E500(ii))50.0 1.1 0.53
Lactic acid (E270)40.0 0.530.21
Total Raw375.23253.34
Output finished product89.0 247.2 
Humidity11.0 ±1.5%—  —  
List of recipes

Description of the technological process.

The technological process of production consists of the following stages:
  1. Preparation of raw materials for production.
  2. Preparation - No. 141 biscuits "Hike"
  3. Packaging, labeling, storage and transportation.

  1. Preparation of raw materials for production.

    2. The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.

  2. Preparation - No. 141 biscuits "Hike"

    3. Flour biscuits of the 1st grade. Has a square shape. Produced by weight and packaged. 1kg contains at least 60 pieces.
    Humidity 11.0% ± 1.5%.

  3. Packaging, labeling, storage and transportation.

    4. Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.

how to calculate the recipe for the cake
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Recipe on No. 141 biscuits "Hike" contained in handbooks:

calculations, forms, documents: