KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 141 biscuits "Hike" No. 141

No. 141 biscuits "Hike" No. 141

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up122.74 523.17 260.34 509.03 
water37.65 160.46 79.85 156.12 
Wheat flour 1s (into the dough)17.53 74.74 37.19 72.72 
Granulated sugar2.81 11.96 5.95 11.64 
Pressed bakery yeast (into the dough)2.81 11.96 5.95 11.64 
Sign up2.10 8.97 4.46 8.73 
Baking soda (E500(ii))0.53 2.24 1.12 2.18 
Lactic acid (E270)0.26 1.12 0.56 1.09 
Total186.43 794.62 395.42 773.14 
Output

Description: Flour biscuits of the 1st grade. Has a square shape. Produced by weight and packaged. 1kg contains at least 60 pieces.
Humidity 11.0% ± 1.5%.

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up140.28 597.91 297.53 581.75 
water37.65 160.46 79.85 156.12 
Granulated sugar2.81 11.96 5.95 11.64 
Pressed bakery yeast2.81 11.96 5.95 11.64 
Salt2.10 8.97 4.46 8.73 
Sign up0.53 2.24 1.12 2.18 
Lactic acid (E270)0.26 1.12 0.56 1.09 
Total186.43 794.62 395.42 773.14 
Output138.00 588.20 292.70 572.30