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All groups → All products → Biscuits → Biscuits made from premium flour → №145 biscuits "Championship" → No. 145 → Home

Homemade recipe №145 biscuits "Championship" No. 145

№145 biscuits "Championship" No. 145

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up385.93 351.58 565.09 159.17 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]89.15 81.21 130.54 36.77 
Pasteurized milk the weight ratio of fat 3.2% (into the dough)77.53 70.63 113.53 31.98 
Granulated sugar59.36 54.07 86.91 24.48 
Frying fat14.67 13.36 21.47 6.05 
Sign up11.89 10.83 17.40 4.90 
Pressed bakery yeast11.89 10.83 17.40 4.90 
Salt2.39 2.18 3.50 0.99 
Baking soda (E500(ii))1.16 1.05 1.70 0.48 
Total653.96 595.75 957.54 269.71 
Output
List of recipes

Description: Biscuits made from premium flour. Has a square or rectangular shape. Produced by weight and packaged. 1kg contains at least 75 pieces.
Humidity 7.0% ± 2.0%.

Recipe on №145 biscuits "Championship" contained in handbooks:

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