KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Biscuit → Butter cookies → No. 149 cookies "Sunrise" → No. 149 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 149 cookies "Sunrise" No. 149

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 537.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 285.82 244.38 1.09 3.12 1.59 4.54 
Powdered sugar99.85125.76 125.57 —   —   99.80 125.51 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 102.90 86.43 82.50 84.89 —/0.80 —/0.82 
Walnut kernel (raw)94.0 45.73 42.99 45.20 20.67 4.20 1.92 
Melange27.0 34.30 9.26 11.9884.11 0.73 0.25 
Sign up74.0 17.15 12.69 8.57 1.47 44.56/11.39 7.64/1.95 
Natural honey78.0 5.72 4.46 —   —   77.27 4.42 
Ammonium salt (E503(i))—  1.89 —   —   —   —   —   
Vanilla powder99.851.71 1.71 —   —   99.80 1.71 
Baking soda (E500(ii))50.0 1.43 0.71 —   —   —   —   
Total528.21 21.27 114.26 27.51 147.79 
Output in finished product94.0 504.97 20.3  109.23 26.3  141.29 
Mass fraction by dry matter504.97 21.6  109.23 28.0  141.29 
To the aqueous phase81.4  
List of recipes

Recipe on No. 149 cookies "Sunrise" contained in handbooks:

calculations, forms, documents: