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Consolidated recipe No. 149 cookies "Sunrise"

No. 149
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 371.1 kg finished product
in kind
in solids
in kind
in solids
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2Powdered sugar99.85234.11 233.76 86.88 86.75 
3Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 191.54 160.89 71.08 59.71 
4Walnut kernel (raw)94.0 85.13 80.02 31.59 29.70 
5Melange27.0 63.85 17.24 23.69 6.40 
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7Natural honey78.0 10.64 8.30 3.95 3.08 
8Ammonium salt (E503(i))—  3.51 —   1.30 —   
9Vanilla powder99.853.19 3.19 1.18 1.18 
10Baking soda (E500(ii))50.0 2.66 1.33 0.99 0.49 
Total15.1 84.9 1158.61 983.26 429.96 364.89 
Losses 4.4%43.26 16.06 
Output6.0 94.0 1000.00 940.00 348.83 
Losses before baking/boiling, shrinkage 2.2%84.9 25.49 21.63 9.46 8.03 
Baking/boiling 9.72%110.11 40.86 
Losses after baking/boiling, shrinkage 2.2%94.0 23.01 21.63 8.54 8.03