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Technological map No. 155b biscuits "Zvezdochka"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. 155b biscuits "Zvezdochka"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. 155b biscuits "Zvezdochka"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Sand and jigging butter biscuits made from premium flour. It has a round, serrated shape. The surface is finished with raisins. Included in the Crimean Mix set. 1kg contains at least 140 pieces.
Humidity 6.0% ± 1.5%.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 155b biscuits "Zvezdochka"
- Technological map No. 155b biscuits "Zvezdochka"
- Energy value No. 155b biscuits "Zvezdochka"
- Mass fraction of sugar and fat No. 155b biscuits "Zvezdochka"
- Nutritional value No. 155b biscuits "Zvezdochka"
- Constructor ganache No. 155b biscuits "Zvezdochka"
- The cost of raw materials for No. 155b biscuits "Zvezdochka"
- Homemade recipe No. 155b biscuits "Zvezdochka"
- Technology instruction No. 155b biscuits "Zvezdochka"
- Recipe No. 155b biscuits "Zvezdochka"
- Technical and technological map No. 155b biscuits "Zvezdochka"