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All groups → All products → Biscuit → Butter cookies → No. 155b biscuits "Zvezdochka" → No. 155b → Consolidated recipe

Consolidated recipe No. 155b biscuits "Zvezdochka"

No. 155b
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 593.9 kg finished product
			in kind	in solids	in kind	in solids
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2	Powdered sugar	99.85	285.91	285.48	169.80	169.55
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	190.60	160.11	113.20	95.09
4	Melange	27.0	142.95	38.60	84.90	22.92
5	Dried grapes (raisins)	82.0	104.83	85.96	62.26	51.05
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7	Vanilla powder	99.85	2.38	2.38	1.42	1.41
8	Baking soda (E500(ii))	50.0	0.95	0.48	0.57	0.28
	Total	21.8 78.2	1262.28	987.39	749.67	586.41
	Losses 4.8%			47.39		28.15
	Output	6.0 94.0	1000.00	940.00		558.27
	Losses before baking/boiling, shrinkage 2.4%	78.2	30.29	23.70	17.99	14.07
	Baking/boiling 16.78%		206.77		122.80
	Losses after baking/boiling, shrinkage 2.4%	94.0	25.21	23.70	14.97	14.07