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All groups → All products → Biscuit → Butter cookies → No. 155g "Sliced" cookies → No. 155g → Constructor ganache

Constructor ganache: No. 155g "Sliced" cookies

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 29.3 g
unfinished
products
in kind
in solids
Sign up85.5 16.94 14.48 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 8.47 7.11 
Powdered sugar99.855.08 5.07 
Fresh whole milk the weight ratio of fat 3.2%12.0 2.66 0.32 
Melange27.0 2.57 0.70 
Sign up78.0 1.69 1.32 
Vanilla powder99.850.0850.085
Total29.08 
Output in finished product94.5 29.30 27.69 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %5.520 maximum
total sugar, %6.125-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %6.715 maximum
total fat, %7.025-40
milk solids not fat (MSNF), %0.3
proteins, %2.0
alcohol, %0.0
List of recipes

Recipe on No. 155g "Sliced" cookies contained in handbooks:

calculations, forms, documents: