To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Biscuit → Butter cookies → No. 155g "Sliced" cookies → No. 155g → Consolidated recipe

Consolidated recipe No. 155g "Sliced" cookies

No. 155g
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 153.5 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	288.99	242.75	44.36	37.26
3	Powdered sugar	99.85	173.40	173.14	26.62	26.58
4	Fresh whole milk the weight ratio of fat 3.2%	12.0	90.74	10.89	13.93	1.67
5	Melange	27.0	87.85	23.72	13.49	3.64
6	Sign up
7	Vanilla powder	99.85	2.89	2.89	0.44	0.44
	Total	22.4 77.6	1279.66	992.65	196.43	152.37
	Losses 4.8%			47.65		7.31
	Output	5.5 94.5	1000.00	945.00		145.06
	Losses before baking/boiling, shrinkage 2.4%	77.6	30.71	23.82	4.71	3.66
	Baking/boiling 17.91%		223.74		34.34
	Losses after baking/boiling, shrinkage 2.4%	94.5	25.21	23.82	3.87	3.66