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All groups → All products → Biscuit → Butter cookies → No. 160 cookies "Butter" → No. 160 → Consolidated recipe

Consolidated recipe No. 160 cookies "Butter"

No. 160
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 639.4 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	411.96	346.05	263.41	221.26
3	Granulated sugar	99.85	160.51	160.26	102.63	102.47
4	Melange	27.0	107.00	28.89	68.42	18.47
5	Essence	—	1.61	—	1.03	—
	Total	18.4 81.6	1216.10	992.65	777.57	634.70
	Losses 4.8%			47.65		30.47
	Output	5.5 94.5	1000.00	945.00		604.23
	Losses before baking/boiling, shrinkage 2.4%	81.6	29.19	23.82	18.66	15.23
	Baking/boiling 13.62%		161.70		103.39
	Losses after baking/boiling, shrinkage 2.4%	94.5	25.21	23.82	16.12	15.23