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All groups → All products → Biscuit → Butter cookies → No. 167 "Sea" dietary biscuits → No. 167 → Constructor ganache

Constructor ganache: No. 167 "Sea" dietary biscuits

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 801.4 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	443.02	378.78
Powdered sugar	99.85	166.13	165.88
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	154.61	129.87
Poppy	95.5	62.47	59.65
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	51.39	38.03
Sign up	70.0	22.15	15.51
Seaweed (powder)	90.0	13.73	12.36
Baking soda (E500(ii))	50.0	3.19	1.59
Vanilla powder	99.85	1.37	1.37
Ammonium salt (E503(i))	—	1.02	—
Sign up	100.0	0.58	0.58
Salt	96.5	0.31	0.30
Total			803.93
Output in finished product	95.5	801.40	765.34

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	4.5	20 maximum
total sugar, %	210.7	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	125.6	15 maximum
total fat, %	160	25-40
milk solids not fat (MSNF), %	12.5
proteins, %	60
alcohol, %	0.0

List of recipes

Recipe on No. 167 "Sea" dietary biscuits contained in handbooks:

1988 Cookies recipes (crackers, biscuits)

Constructor ganache: No. 167 "Sea" dietary biscuits

Recipe on No. 167 "Sea" dietary biscuits contained in handbooks:

calculations, forms, documents: