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Homemade recipe No. 167 "Sea" dietary biscuits No. 167

No. 167 "Sea" dietary biscuits No. 167

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up377.62 412.45 523.95 146.94 
Powdered sugar141.61 154.67 196.48 55.10 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]131.79 143.94 182.86 51.28 
Poppy53.24 58.15 73.88 20.72 
Whole condensed milk with sugar the weight ratio of fat 8.5%43.80 47.84 60.78 17.04 
Sign up18.88 20.62 26.20 7.35 
Seaweed (powder)11.71 12.79 16.24 4.55 
Baking soda (E500(ii))2.72 2.97 3.77 1.06 
Vanilla powder1.17 1.28 1.62 0.46 
Ammonium salt (E503(i))0.87 0.95 1.21 0.34 
Sign up0.49 0.54 0.68 0.19 
Salt0.26 0.29 0.37 0.10 
Total784.17 856.49 1088.03 305.13 
Output
List of recipes

Description: Shortbread butter cookies made of 1st grade flour. It has a curly shape with a hollow core and jagged edges. The surface is rough. Produced by weight and packaged. 1kg contains at least 100 pieces.
Humidity 4.5% ± 1.5%.

Recipe on No. 167 "Sea" dietary biscuits contained in handbooks:

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