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All groups → All products → Biscuit → Butter cookies → No. 180 cookies "With nuts" → No. 180 → Constructor ganache

Constructor ganache: No. 180 cookies "With nuts"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 960.1 g
unfinished
products
in kind
in solids
Sign up97.5 331.71 323.42 
Powdered sugar99.85258.00 257.62 
Flour, premium85.5 221.14 189.07 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 165.85 139.32 
Raw egg white12.0 147.43 17.69 
Sign up74.0 36.86 27.28 
Vanilla powder99.853.69 3.69 
Ammonium salt (E503(i))—  0.93 —   
Total958.08 
Output in finished product95.0 960.10 912.10 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %5.020 maximum
total sugar, %277.425-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %133.315 maximum
total fat, %30025-40
milk solids not fat (MSNF), %9.7
proteins, %122
alcohol, %0.0
List of recipes

No. 180 cookies "With nuts" (No. 180) included in recipes:

No. 193 cookies "Souvenir set", mixNo. 193

Recipe on No. 180 cookies "With nuts" contained in handbooks:

calculations, forms, documents: