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All groups → All products → Biscuit → Butter cookies → No. 180 cookies "With nuts" → No. 180 → Consolidated recipe

Consolidated recipe No. 180 cookies "With nuts"

No. 180
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 981.2 kg finished product
			in kind	in solids	in kind	in solids
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2	Powdered sugar	99.85	268.73	268.32	263.67	263.28
3	Flour, premium	85.5	230.33	196.93	226.00	193.23
4	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	172.75	145.11	169.50	142.38
5	Raw egg white	12.0	153.56	18.43	150.67	18.08
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7	Vanilla powder	99.85	3.85	3.84	3.77	3.77
8	Ammonium salt (E503(i))	—	0.97	—	0.95	—
	Total	17.8 82.2	1214.07	997.90	1191.24	979.14
	Losses 4.8%			47.90		47.00
	Output	5.0 95.0	1000.00	950.00		932.14
	Losses before baking/boiling, shrinkage 2.4%	82.2	29.14	23.95	28.59	23.50
	Baking/boiling 13.48%		159.72		156.72
	Losses after baking/boiling, shrinkage 2.4%	95.0	25.21	23.95	24.74	23.50