KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 187 cookies "Ukrainian" No. 187

No. 187 cookies "Ukrainian" No. 187

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up6.82 448.80 400.83 104.12 
Powdered sugar3.07 201.96 180.37 46.85 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]1.70 112.20 100.21 26.03 
Melange0.68 44.88 40.08 10.41 
Whole condensed milk with sugar the weight ratio of fat 8.5%0.48 31.42 28.06 7.29 
Sign up0.34 22.44 20.04 5.21 
Baking soda (E500(ii))0.0503.32 2.97 0.77 
Ammonium salt (E503(i))0.0231.48 1.32 0.34 
Essence0.0100.67 0.60 0.16 
Total13.18 867.16 774.48 201.18 
Output

Description: Shortbread butter biscuits made from premium flour. Has the shape of a flower. Produced by weight and packaged. It is part of the mixture "Krasnaya Moskva" and "Sdobnoe". 1kg contains at least 55 pieces.
Humidity 7.5% ± 1.5%.