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All groups → All products → Biscuit → Butter cookies → No. 192 cookies "Russian souvenir", mix → No. 192 → Consolidated recipe

Consolidated recipe: No. 192 cookies "Russian souvenir", mix

No. 192 cookies "Russian souvenir", mix No. 192
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 10.3 kg product set
			in kind	in solids	in kind	in solids
1	Sign up
2	No. 148 cookies "Children's fun"	94.0	215.00	202.10	2.21	2.08
3	No. 192b cookies "Rings"	95.5	178.00	169.99	1.83	1.75
4	No. 171 cookies "Special"	95.5	148.00	141.34	1.52	1.46
5	No. 187 cookies "Ukrainian"	92.5	148.00	136.90	1.52	1.41
	Total	5.3 94.7	1000.00	947.34	10.30	9.76
	Output	5.3 94.7	1000.00	947.34		9.76

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No. 192а cookies "Svetoch" No. 192
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 3.2 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Unsalted peasant butter [unsalted butter "Peasant" the weight ratio of fat 72.5%]	75.0	272.58	204.44	0.87	0.65
3	Powdered sugar	99.85	201.05	200.75	0.64	0.64
4	Melange	27.0	63.49	17.14	0.20	0.055
5	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	21.16	15.66	0.068	0.050
6	Sign up
7	Baking soda (E500(ii))	50.0	3.17	1.59	0.010	0.005
8	Salt	96.5	2.12	2.04	0.007	0.007
9	Vanilla powder	99.85	2.12	2.11	0.007	0.007
10	Ammonium salt (E503(i))	—	1.06	—	0.003	—
	Total	18.0 82.0	1217.53	998.95	3.90	3.20
	Losses 4.4%			43.95		0.14
	Output	4.5 95.5	1000.00	955.00	3.20	3.06
	Losses before baking/boiling, shrinkage 2.2%	82.0	26.79	21.98	0.086	0.070
	Baking/boiling 14.09%		167.73		0.54
	Losses after baking/boiling, shrinkage 2.2%	95.5	23.01	21.98	0.074	0.070

No. 148 cookies "Children's fun" No. 148
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 2.21 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	205.08	204.77	0.45	0.45
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	184.57	155.04	0.41	0.34
4	Granulated sugar (for sprinkling)	99.85	133.30	133.10	0.30	0.29
5	Melange	27.0	61.52	16.61	0.14	0.037
6	Sign up
7	Natural honey	78.0	10.25	8.00	0.023	0.018
8	Baking soda (E500(ii))	50.0	3.08	1.54	0.007	0.003
9	Vanilla powder	99.85	3.08	3.07	0.007	0.007
10	Ammonium salt (E503(i))	—	1.33	—	0.003	—
11	Sign up
	Total	14.2 85.8	1146.20	983.26	2.54	2.18
	Losses 4.4%			43.26		0.10
	Output	6.0 94.0	1000.00	940.00	2.21	2.08
	Losses before baking/boiling, shrinkage 2.2%	85.8	25.22	21.63	0.056	0.048
	Baking/boiling 8.74%		97.97		0.22
	Losses after baking/boiling, shrinkage 2.2%	94.0	23.01	21.63	0.051	0.048

No. 192b cookies "Rings" No. 192b
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 1.83 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Cookies "Rings" white grade	95.5	500.00	477.50	0.92	0.88
	Total	4.5 95.5	1000.00	955.00	1.83	1.75
	Output	4.5 95.5	1000.00	955.00	1.83	1.75

No. 171 cookies "Special" No. 171
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 1.52 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	208.87	208.56	0.32	0.32
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	116.04	97.47	0.18	0.15
4	Ghee butter	99.0	116.04	114.88	0.18	0.18
5	Melange	27.0	81.23	21.93	0.12	0.033
6	Sign up
7	Natural honey	78.0	11.60	9.05	0.018	0.014
8	Vanilla powder	99.85	4.64	4.63	0.007	0.007
9	Baking soda (E500(ii))	50.0	3.48	1.74	0.005	0.003
10	Salt	96.5	1.74	1.68	0.003	0.003
11	Sign up
	Total	15.6 84.4	1183.37	998.95	1.80	1.52
	Losses 4.4%			43.95		0.067
	Output	4.5 95.5	1000.00	955.00	1.52	1.46
	Losses before baking/boiling, shrinkage 2.2%	84.4	26.03	21.98	0.040	0.034
	Baking/boiling 11.61%		134.33		0.20
	Losses after baking/boiling, shrinkage 2.2%	95.5	23.01	21.98	0.035	0.034

No. 187 cookies "Ukrainian" No. 187
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 1.52 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	266.82	266.42	0.41	0.41
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	148.23	124.52	0.23	0.19
4	Melange	27.0	59.29	16.01	0.090	0.024
5	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	41.51	30.71	0.063	0.047
6	Sign up
7	Baking soda (E500(ii))	50.0	4.39	2.19	0.007	0.003
8	Ammonium salt (E503(i))	—	1.96	—	0.003	—
9	Essence	—	0.89	—	0.001	—
	Total	15.5 84.5	1145.68	967.57	1.75	1.47
	Losses 4.4%			42.57		0.065
	Output	7.5 92.5	1000.00	925.00	1.52	1.41
	Losses before baking/boiling, shrinkage 2.2%	84.5	25.20	21.29	0.038	0.032
	Baking/boiling 8.7%		97.46		0.15
	Losses after baking/boiling, shrinkage 2.2%	92.5	23.01	21.29	0.035	0.032

No. 192b cookies "Rings" cookies "Rings" chocolate grade
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.92 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	257.05	256.66	0.24	0.24
3	Unsalted peasant butter [unsalted butter "Peasant" the weight ratio of fat 72.5%]	75.0	240.03	180.02	0.22	0.17
4	Melange	27.0	64.30	17.36	0.059	0.016
5	Cocoa powder [Skurikhin]	95.0	32.14	30.53	0.029	0.028
6	Sign up
7	Burnt (raw)	78.0	21.41	16.70	0.020	0.015
8	Chicken eggs [chicken egg] [2] (for lubrication)	27.0	21.37	5.77	0.020	0.005
9	Natural honey	78.0	10.71	8.35	0.010	0.008
10	Vanilla powder	99.85	4.29	4.28	0.004	0.004
11	Sign up
12	Ammonium salt (E503(i))	—	2.14	—	0.002	—
13	Essence	—	0.54	—	0.00	—
	Total	18.1 81.9	1219.50	998.98	1.12	0.92
	Losses 4.4%			43.98		0.040
	Output	4.5 95.5	1000.00	955.00	0.92	0.88
	Losses before baking/boiling, shrinkage 2.20113%	81.9	26.84	21.99	0.025	0.020
	Baking/boiling 14.22%		169.63		0.16
	Losses after baking/boiling, shrinkage 2.20113%	95.5	23.02	21.99	0.021	0.020

No. 192b cookies "Rings" cookies "Rings" white grade
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.92 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	262.69	262.29	0.24	0.24
3	Unsalted peasant butter [unsalted butter "Peasant" the weight ratio of fat 72.5%]	75.0	255.87	191.90	0.23	0.18
4	Melange	27.0	68.52	18.50	0.063	0.017
5	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	28.54	21.12	0.026	0.019
6	Sign up
7	Natural honey	78.0	11.44	8.92	0.010	0.008
8	Baking soda (E500(ii))	50.0	3.44	1.72	0.003	0.002
9	Essence	—	0.56	—	0.001	—
	Total	18.5 81.5	1225.07	998.95	1.12	0.92
	Losses 4.4%			43.95		0.040
	Output	4.5 95.5	1000.00	955.00	0.92	0.88
	Losses before baking/boiling, shrinkage 2.2%	81.5	26.95	21.98	0.025	0.020
	Baking/boiling 14.62%		175.11		0.16
	Losses after baking/boiling, shrinkage 2.2%	95.5	23.01	21.98	0.021	0.020

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 10.3 kg finished product
			in kind	in solids
1	Sign up	85.5	5.97	5.11
2	Powdered sugar	99.85	2.30	2.30
3	Unsalted peasant butter [unsalted butter "Peasant" the weight ratio of fat 72.5%]	75.0	1.33	1.00
4	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	0.81	0.68
5	Melange	27.0	0.68	0.18
6	Sign up	74.0	0.34	0.25
7	Granulated sugar	99.85	0.30	0.29
8	Ghee butter	99.0	0.18	0.18
9	Natural honey	78.0	0.11	0.087
10	Invert syrup [raw, 70%]	70.0	0.045	0.032
11	Sign up	27.0	0.041	0.011
12	Baking soda (E500(ii))	50.0	0.035	0.018
13	Cocoa powder [Skurikhin]	95.0	0.029	0.028
14	Vanilla powder	99.85	0.025	0.025
15	Burnt (raw)	78.0	0.020	0.015
16	Sign up	—	0.014	—
17	Salt	96.5	0.009	0.009
18	Essence	—	0.002	—
19	Lemon essence	—	0.001	—
	Total		12.23	10.21
	General losses 4.4%			0.45
	Output	94.7	10.30	9.76

Allergens
Allergens	used as an ingredient		unintentional presence (cross-contact)
Allergens	Yes/No	Note	Yes/No
Cereals containing gluten.	Yes	flour, premium	no data
Crustaceans and products thereof.	no data		no data
Eggs and products thereof.	Yes	chicken eggs; melange	no data
Fish and products thereof.	no data		no data
Peanuts and products thereof.	no data		no data
Soybeans and products thereof.	no data		no data
Milk and products thereof (including lactose).	Yes	butter; whole condensed milk with sugar the weight ratio of fat 8.5%	no data
Nut sand products thereof.	no data		no data
Celery and products thereof.	no data		no data
Mustard and products thereof.	no data		no data
Sesame seeds and products thereof.	no data		no data
Sulphur dioxide and sulphites.	no data		no data
Lupin and products thereof.	no data		no data
Molluscs and products thereof.	no data		no data
Aspartame and aspartame-acesulfame salt.	no data		no data

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Recipe on No. 192 cookies "Russian souvenir", mix contained in handbooks:

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Consolidated recipe: No. 192 cookies "Russian souvenir", mix

Recipe on No. 192 cookies "Russian souvenir", mix contained in handbooks:

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