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All groups → All products → Biscuit → Butter cookies → No. 192 cookies "Russian souvenir", mix → No. 192 → Consolidated recipe

Consolidated recipe No. 192 cookies "Russian souvenir", mix

No. 192 cookies "Russian souvenir", mix No. 192
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 739.8 kg product set
			in kind	in solids	in kind	in solids
1	Sign up
2	No. 148 cookies "Children's fun"	94.0	215.00	202.10	159.06	149.51
3	No. 192b cookies "Rings"	95.5	178.00	169.99	131.68	125.76
4	No. 171 cookies "Special"	95.5	148.00	141.34	109.49	104.56
5	No. 187 cookies "Ukrainian"	92.5	148.00	136.90	109.49	101.28
	Total	5.3 94.7	1000.00	947.34	739.80	700.84
	Output	5.3 94.7	1000.00	947.34		700.84

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No. 192а cookies "Svetoch" No. 192
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 230.08 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Unsalted peasant butter [unsalted butter "Peasant" the weight ratio of fat 72.5%]	75.0	272.58	204.44	62.72	47.04
3	Powdered sugar	99.85	201.05	200.75	46.26	46.19
4	Melange	27.0	63.49	17.14	14.61	3.94
5	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	21.16	15.66	4.87	3.60
6	Sign up
7	Baking soda (E500(ii))	50.0	3.17	1.59	0.73	0.37
8	Salt	96.5	2.12	2.04	0.49	0.47
9	Vanilla powder	99.85	2.12	2.11	0.49	0.49
10	Ammonium salt (E503(i))	—	1.06	—	0.24	—
	Total	18.0 82.0	1217.53	998.95	280.13	229.84
	Losses 4.4%			43.95		10.11
	Output	4.5 95.5	1000.00	955.00	230.08	219.72
	Losses before baking/boiling, shrinkage 2.2%	82.0	26.79	21.98	6.16	5.06
	Baking/boiling 14.09%		167.73		38.59
	Losses after baking/boiling, shrinkage 2.2%	95.5	23.01	21.98	5.29	5.06

No. 148 cookies "Children's fun" No. 148
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 159.06 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	205.08	204.77	32.62	32.57
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	184.57	155.04	29.36	24.66
4	Granulated sugar (for sprinkling)	99.85	133.30	133.10	21.20	21.17
5	Melange	27.0	61.52	16.61	9.79	2.64
6	Sign up
7	Natural honey	78.0	10.25	8.00	1.63	1.27
8	Baking soda (E500(ii))	50.0	3.08	1.54	0.49	0.24
9	Vanilla powder	99.85	3.08	3.07	0.49	0.49
10	Ammonium salt (E503(i))	—	1.33	—	0.21	—
11	Sign up
	Total	14.2 85.8	1146.20	983.26	182.31	156.39
	Losses 4.4%			43.26		6.88
	Output	6.0 94.0	1000.00	940.00	159.06	149.51
	Losses before baking/boiling, shrinkage 2.2%	85.8	25.22	21.63	4.01	3.44
	Baking/boiling 8.74%		97.97		15.58
	Losses after baking/boiling, shrinkage 2.2%	94.0	23.01	21.63	3.66	3.44

No. 192b cookies "Rings" No. 192b
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 131.68 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Cookies "Rings" white grade	95.5	500.00	477.50	65.84	62.88
	Total	4.5 95.5	1000.00	955.00	131.68	125.76
	Output	4.5 95.5	1000.00	955.00	131.68	125.76

No. 171 cookies "Special" No. 171
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 109.49 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	208.87	208.56	22.87	22.84
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	116.04	97.47	12.71	10.67
4	Ghee butter	99.0	116.04	114.88	12.71	12.58
5	Melange	27.0	81.23	21.93	8.89	2.40
6	Sign up
7	Natural honey	78.0	11.60	9.05	1.27	0.99
8	Vanilla powder	99.85	4.64	4.63	0.51	0.51
9	Baking soda (E500(ii))	50.0	3.48	1.74	0.38	0.19
10	Salt	96.5	1.74	1.68	0.19	0.18
11	Sign up
	Total	15.6 84.4	1183.37	998.95	129.57	109.38
	Losses 4.4%			43.95		4.81
	Output	4.5 95.5	1000.00	955.00	109.49	104.56
	Losses before baking/boiling, shrinkage 2.2%	84.4	26.03	21.98	2.85	2.41
	Baking/boiling 11.61%		134.33		14.71
	Losses after baking/boiling, shrinkage 2.2%	95.5	23.01	21.98	2.52	2.41

No. 187 cookies "Ukrainian" No. 187
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 109.49 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	266.82	266.42	29.21	29.17
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	148.23	124.52	16.23	13.63
4	Melange	27.0	59.29	16.01	6.49	1.75
5	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	41.51	30.71	4.54	3.36
6	Sign up
7	Baking soda (E500(ii))	50.0	4.39	2.19	0.48	0.24
8	Ammonium salt (E503(i))	—	1.96	—	0.21	—
9	Essence	—	0.89	—	0.10	—
	Total	15.5 84.5	1145.68	967.57	125.44	105.94
	Losses 4.4%			42.57		4.66
	Output	7.5 92.5	1000.00	925.00	109.49	101.28
	Losses before baking/boiling, shrinkage 2.2%	84.5	25.20	21.29	2.76	2.33
	Baking/boiling 8.7%		97.46		10.67
	Losses after baking/boiling, shrinkage 2.2%	92.5	23.01	21.29	2.52	2.33

No. 192b cookies "Rings" cookies "Rings" chocolate grade
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 65.84 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	257.05	256.66	16.92	16.90
3	Unsalted peasant butter [unsalted butter "Peasant" the weight ratio of fat 72.5%]	75.0	240.03	180.02	15.80	11.85
4	Melange	27.0	64.30	17.36	4.23	1.14
5	Cocoa powder [Skurikhin]	95.0	32.14	30.53	2.12	2.01
6	Sign up
7	Burnt (raw)	78.0	21.41	16.70	1.41	1.10
8	Chicken eggs [chicken egg] [2] (for lubrication)	27.0	21.37	5.77	1.41	0.38
9	Natural honey	78.0	10.71	8.35	0.71	0.55
10	Vanilla powder	99.85	4.29	4.28	0.28	0.28
11	Sign up
12	Ammonium salt (E503(i))	—	2.14	—	0.14	—
13	Essence	—	0.54	—	0.036	—
	Total	18.1 81.9	1219.50	998.98	80.29	65.77
	Losses 4.4%			43.98		2.90
	Output	4.5 95.5	1000.00	955.00	65.84	62.88
	Losses before baking/boiling, shrinkage 2.20113%	81.9	26.84	21.99	1.77	1.45
	Baking/boiling 14.22%		169.63		11.17
	Losses after baking/boiling, shrinkage 2.20113%	95.5	23.02	21.99	1.52	1.45

No. 192b cookies "Rings" cookies "Rings" white grade
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 65.84 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	262.69	262.29	17.30	17.27
3	Unsalted peasant butter [unsalted butter "Peasant" the weight ratio of fat 72.5%]	75.0	255.87	191.90	16.85	12.64
4	Melange	27.0	68.52	18.50	4.51	1.22
5	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	28.54	21.12	1.88	1.39
6	Sign up
7	Natural honey	78.0	11.44	8.92	0.75	0.59
8	Baking soda (E500(ii))	50.0	3.44	1.72	0.23	0.11
9	Essence	—	0.56	—	0.037	—
	Total	18.5 81.5	1225.07	998.95	80.66	65.77
	Losses 4.4%			43.95		2.89
	Output	4.5 95.5	1000.00	955.00	65.84	62.88
	Losses before baking/boiling, shrinkage 2.2%	81.5	26.95	21.98	1.77	1.45
	Baking/boiling 14.62%		175.11		11.53
	Losses after baking/boiling, shrinkage 2.2%	95.5	23.01	21.98	1.52	1.45

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 739.8 kg finished product
			in kind	in solids
1	Sign up	85.5	428.94	366.74
2	Powdered sugar	99.85	165.18	164.93
3	Unsalted peasant butter [unsalted butter "Peasant" the weight ratio of fat 72.5%]	75.0	95.37	71.52
4	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	58.29	48.97
5	Melange	27.0	48.52	13.10
6	Sign up	74.0	24.30	17.98
7	Granulated sugar	99.85	21.20	21.17
8	Ghee butter	99.0	12.71	12.58
9	Natural honey	78.0	8.01	6.25
10	Invert syrup [raw, 70%]	70.0	3.25	2.27
11	Sign up	27.0	2.91	0.79
12	Baking soda (E500(ii))	50.0	2.52	1.26
13	Cocoa powder [Skurikhin]	95.0	2.12	2.01
14	Vanilla powder	99.85	1.77	1.76
15	Burnt (raw)	78.0	1.41	1.10
16	Sign up	—	0.98	—
17	Salt	96.5	0.68	0.65
18	Essence	—	0.17	—
19	Lemon essence	—	0.082	—
	Total		878.40	733.10
	General losses 4.4%			32.26
	Output	94.7	739.80	700.84

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Recipe on No. 192 cookies "Russian souvenir", mix contained in handbooks:

1988 Cookies recipes (crackers, biscuits)

Consolidated recipe No. 192 cookies "Russian souvenir", mix

Recipe on No. 192 cookies "Russian souvenir", mix contained in handbooks:

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