KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Butter cookies → No. 192 cookies "Russian souvenir", mix → No. 192 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 192 cookies "Russian souvenir", mix No. 192

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 978.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 567.45 485.17 1.09 6.19 1.59 9.02 
Powdered sugar99.85218.52 218.20 —   —   99.80 218.08 
Unsalted peasant butter [unsalted butter "Peasant" the weight ratio of fat 72.5%]75.0 126.16 94.62 72.50 91.47 1.30 1.64 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 77.12 64.78 82.50 63.62 —/0.80 —/0.62 
Melange27.0 64.19 17.33 11.9887.70 0.73 0.47 
Sign up74.0 32.15 23.79 8.57 2.76 44.56/11.39 14.33/3.66 
Granulated sugar99.8528.05 28.01 —   —   99.75 27.98 
Ghee butter99.0 16.81 16.64 98.70 16.59 —   —   
Natural honey78.0 10.60 8.27 —   —   77.27 8.19 
Invert syrup [raw, 70%]70.0 4.29 3.01 —   —   70.00 3.00 
Sign up27.0 3.86 1.04 11.99 0.46 0.73 0.030
Baking soda (E500(ii))50.0 3.34 1.67 —   —   —   —   
Cocoa powder [Skurikhin]95.0 2.80 2.66 15.00 0.42 2.00 0.060
Vanilla powder99.852.34 2.33 —   —   99.80 2.34 
Burnt (raw)78.0 1.86 1.45 —   —   —   —   
Sign up—  1.29 —   —   —   —   —   
Salt96.5 0.90 0.86 —   —   —   —   
Essence—  0.22 —   —   —   —   —   
Lemon essence—  0.11 —   —   —   —   —   
Total969.83 19.33 189.21 29.42 287.92 
Output in finished product94.7 927.16 18.5  180.89 28.1  275.25 
Mass fraction by dry matter927.16 19.5  180.89 29.7  275.25 
To the aqueous phase84.2  
List of recipes

Recipe on No. 192 cookies "Russian souvenir", mix contained in handbooks:

calculations, forms, documents: