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All groups → All products → Biscuit → Butter cookies → No. 192 cookies "Russian souvenir", mix → No. 192 → Technological map

Technological map No. 192 cookies "Russian souvenir", mix

Name of raw materials and semi-finished products	Mass fraction of solids,%	Consumption of raw materials for semi-finished products, g							Raw material consumption for0.5704 kg finished product, g
Name of raw materials and semi-finished products	Mass fraction of solids,%	No. 192а cookies "Svetoch"	No. 148 cookies "Children's fun"	No. 192b cookies "Rings"	No. 171 cookies "Special"	No. 187 cookies "Ukrainian"	No. 192b cookies "Rings"	No. 192b cookies "Rings"	in kind	in solids
Sign up	85.5	112.6	62.9	—	49.0	50.1	27.2	29.0	330.8	282.8
Powdered sugar	99.85	35.7	25.2	—	17.6	22.5	13.0	13.3	127.3	127.1
Unsalted peasant butter [unsalted butter "Peasant" the weight ratio of fat 72.5%]	75.0	48.4	—	—	—	—	12.2	13.0	73.6	55.1
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	—	22.6	—	9.8	12.5	—	—	44.9	37.7
Melange	27.0	11.3	7.5	—	6.9	5.0	3.3	3.5	37.5	10.12
Sign up	74.0	3.8	3.8	—	4.9	3.5	1.4	1.4	18.8	13.9
Granulated sugar (for sprinkling)	99.85	—	16.3	—	—	—	—	—	16.3	16.3
Ghee butter	99.0	—	—	—	9.8	—	—	—	9.8	9.7
Natural honey	78.0	2.8	1.3	—	1.0	—	0.54	0.58	6.22	4.83
Invert syrup [raw, 70%]	70.0	—	—	—	—	2.5	—	—	2.5	1.8
Sign up	27.0	—	—	—	—	—	1.1	1.2	2.3	0.6
Baking soda (E500(ii))	50.0	0.56	0.38	—	0.29	0.37	0.16	0.17	1.93	0.98
Cocoa powder [Skurikhin]	95.0	—	—	—	—	—	1.6	—	1.6	1.6
Vanilla powder	99.85	0.38	0.38	—	0.39	—	0.22	—	1.37	1.36
Burnt (raw)	78.0	—	—	—	—	—	1.1	—	1.1	0.85
Sign up	—	0.19	0.16	—	0.13	0.17	0.11	—	0.76	—
Salt	96.5	0.38	—	—	0.15	—	—	—	0.53	0.5
Essence	—	—	—	—	—	0.08	0.03	0.03	0.14	—
Lemon essence	—	—	0.06	—	—	—	—	—	0.06	—
Total raw materials for semi-finished products		216.11	140.58	—	99.96	96.72	61.96	62.18	677.51	565.24
Sign up	95.5	—	—	50.8	—	—	—	—	—	—
Cookies "Rings" white grade	95.5	—	—	50.8	—	—	—	—	—	—
Total raw materials and semi-finished products		216.11	140.58	101.6	99.96	96.72	61.96	62.18	—	—
Output of convenience foods		177.4	122.6	101.5	84.4	84.4	50.8	50.8	—	—
The output of semi-finished products in the finished product		177.4	122.6	101.5	84.4	84.4	—	—	—	—
Output finished product	94.7									540.4
Humidity	5.3 ±1.5%	4.5 ±1.5%	6.0 ±1.5%	4.5 ±1.5%	4.5 ±1.5%	7.5 ±1.5%	4.5%	4.5%	—	—

gramskilograms

List of recipes

Description of the technological process.

The technological process of production consists of the following stages:

Preparation of raw materials for production.
Preparation - cookies "Rings" white grade
Preparation - cookies "Rings" chocolate grade
Preparation - No. 187 cookies "Ukrainian"
Preparation - No. 171 cookies "Special"
Preparation - No. 192b cookies "Rings"
Preparation - No. 148 cookies "Children's fun"
Preparation - No. 192а cookies "Svetoch"
Preparation - No. 192 cookies "Russian souvenir", mix
Packaging, labeling, storage and transportation.

Preparation of raw materials for production.

The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.

Preparation - cookies "Rings" white grade

Preparation - cookies "Rings" chocolate grade

Preparation - No. 187 cookies "Ukrainian"

Shortbread butter biscuits made from premium flour. Has the shape of a flower. Produced by weight and packaged. It is part of the mixture "Krasnaya Moskva" and "Sdobnoe". 1kg contains at least 55 pieces.
Humidity 7.5% ± 1.5%.

Preparation - No. 171 cookies "Special"

Shortbread butter biscuits made from premium flour. Has a rectangular, round or curly shape. Produced by weight and packaged. 1kg contains at least 130 pieces.
Humidity 4.5% ± 1.5%.

Preparation - No. 192b cookies "Rings"

Preparation - No. 148 cookies "Children's fun"

Shortbread butter biscuits made from premium flour. It has a round shape. The surface is sprinkled with granulated sugar. Produced by weight and packaged. 1kg contains at least 130 pieces.
Humidity 6.0% ± 1.5%.

Preparation - No. 192а cookies "Svetoch"

Butter biscuits made from premium flour. Has the shape of a triangle. Produced by weight and packaged. 1kg contains at least 120 pieces.
Humidity 4.5% ± 1.5%.