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All groups → All products → Biscuit → Butter cookies → No. 192 cookies "Russian souvenir", mix → No. 192 → Constructor ganache

Constructor ganache: No. 192 cookies "Russian souvenir", mix

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 530.3 g
unfinished
products
in kind
in solids
Sign up85.5 307.47 262.88 
Powdered sugar99.85118.40 118.23 
Unsalted peasant butter [unsalted butter "Peasant" the weight ratio of fat 72.5%]75.0 68.36 51.27 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 41.79 35.10 
Melange27.0 34.78 9.39 
Sign up74.0 17.42 12.89 
Granulated sugar99.8515.20 15.18 
Ghee butter99.0 9.11 9.02 
Natural honey78.0 5.74 4.48 
Invert syrup [raw, 70%]70.0 2.33 1.63 
Sign up27.0 2.09 0.56 
Baking soda (E500(ii))50.0 1.81 0.90 
Cocoa powder [Skurikhin]95.0 1.52 1.44 
Vanilla powder99.851.27 1.26 
Burnt (raw)78.0 1.01 0.79 
Sign up—  0.70 —   
Salt96.5 0.49 0.47 
Essence—  0.12 —   
Lemon essence—  0.058—   
Total525.49 
Output in finished product94.7 530.30 502.37 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %5.320 maximum
total sugar, %149.925-30 minimum
cocoa butter, %0.210-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %1.210-16 maximum
dairy fat, %81.815 maximum
total fat, %9825-40
milk solids not fat (MSNF), %0.0
proteins, %37
alcohol, %0.0
List of recipes

Recipe on No. 192 cookies "Russian souvenir", mix contained in handbooks:

calculations, forms, documents: