1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. 194 cookies "Morozko"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. 194 cookies "Morozko"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. 194 cookies "Morozko"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Butter-whipped cookies made of premium flour. It has a round shape. The surface is covered with granulated sugar. 1kg contains at least 225 pieces.
Humidity 6.5% ± 1.5%.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 194 cookies "Morozko"
- Technological map No. 194 cookies "Morozko"
- Energy value No. 194 cookies "Morozko"
- Mass fraction of sugar and fat No. 194 cookies "Morozko"
- Nutritional value No. 194 cookies "Morozko"
- Constructor ganache No. 194 cookies "Morozko"
- The cost of raw materials for No. 194 cookies "Morozko"
- Homemade recipe No. 194 cookies "Morozko"
- Technology instruction No. 194 cookies "Morozko"
- Recipe No. 194 cookies "Morozko"
- Technical and technological map No. 194 cookies "Morozko"