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All groups → All products → Biscuit → Butter cookies → No. 194 cookies "Morozko" → No. 194 → Consolidated recipe

Consolidated recipe No. 194 cookies "Morozko"

No. 194
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 508.3 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	388.83	388.25	197.64	197.35
3	Melange	27.0	299.10	80.76	152.03	41.05
4	Granulated sugar (for sprinkling)	99.85	125.62	125.43	63.85	63.76
5	Essence	—	2.39	—	1.22	—
	Total	22.7 77.3	1264.60	978.03	642.79	497.13
	Losses 4.4%			43.03		21.87
	Output	6.5 93.5	1000.00	935.00		475.26
	Losses before baking/boiling, shrinkage 2.2%	77.3	27.82	21.52	14.14	10.94
	Baking/boiling 17.28%		213.76		108.66
	Losses after baking/boiling, shrinkage 2.2%	93.5	23.01	21.52	11.70	10.94