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All groups → All products → Biscuit → Butter cookies → No. 197 cookies "Snow" → No. 197 → Constructor ganache

Constructor ganache: No. 197 cookies "Snow"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 775.7 g
unfinished
products
in kind
in solids
Sign up85.5 431.92 369.29 
Powdered sugar99.85323.94 323.45 
Melange27.0 259.15 69.97 
Essence—  0.86 —   
Total762.72 
Output in finished product94.0 775.70 729.16 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.020 maximum
total sugar, %317.425-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %3425-40
milk solids not fat (MSNF), %0.0
proteins, %75
alcohol, %0.0
List of recipes

Recipe on No. 197 cookies "Snow" contained in handbooks:

calculations, forms, documents: