KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Butter cookies → No. 197 cookies "Snow" → No. 197 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 197 cookies "Snow" No. 197

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 69.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 38.64 33.04 1.09 0.42 1.59 0.61 
Powdered sugar99.8528.98 28.94 —   —   99.80 28.92 
Melange27.0 23.19 6.26 11.9882.78 0.73 0.17 
Essence—  0.077—   —   —   —   —   
Total68.24 4.61 3.20 42.80 29.70 
Output in finished product94.0 65.24 4.4  3.06 40.9  28.39 
Mass fraction by dry matter65.24 4.7  3.06 43.5  28.39 
To the aqueous phase87.2  
List of recipes

Recipe on No. 197 cookies "Snow" contained in handbooks:

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