KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Consolidated recipe No. 197 cookies "Snow"

No. 197
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 380.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85417.61 416.98 158.90 158.66 
3Melange27.0 334.09 90.20 127.12 34.32 
4Essence—  1.11 —   0.42 —   
Total24.9 75.1 1309.63 983.26 498.31 374.13 
Losses 4.4%43.26 16.46 
Output6.0 94.0 1000.00 940.00 357.67 
Losses before baking/boiling, shrinkage 2.2%75.1 28.81 21.63 10.96 8.23 
Baking/boiling 20.13%257.80 98.09 
Losses after baking/boiling, shrinkage 2.2%94.0 23.01 21.63 8.76 8.23