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All groups → All products → Sweets → Products for diabetics → №01 Candy "Globus" → Basic recipe → Consolidated recipe

Consolidated recipe: №01 Candy "Globus"

1 kg contains at least 70 pieces of unwrapped sweets.

Basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 673.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 221.08 219.09 148.92 147.58 
Total8.0 92.0 1005.00 924.62 676.97 622.82 
Losses 0.5%4.60 3.10 
Output8.0 92.0 1000.00 920.02 619.72 
Losses before baking/boiling, shrinkage 0.24876%92.0 2.50 2.30 1.68 1.55 
Losses after baking/boiling, shrinkage 0.24876%92.0 2.50 2.30 1.68 1.55 
List of recipes
body
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 528.05 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Sorbitol (E420(i))95.0 237.11 225.25 125.21 118.95 
3Strawberry puree10.0 140.50 14.05 74.19 7.42 
4Citric acid (E330)91.2 1.50 1.37 0.79 0.72 
Total14.2 85.8 1068.63 916.40 564.29 483.90 
Losses 1.8%16.40 8.66 
Output10.0 90.0 1000.00 900.00 528.05 475.24 
Losses before baking/boiling, shrinkage 0.89492%85.8 9.56 8.20 5.05 4.33 
Baking/boiling 4.72%49.95 26.38 
Losses after baking/boiling, shrinkage 0.89492%90.0 9.11 8.20 4.81 4.33 
Consolidated recipe, k=1.006541
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 673.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up98.0 364.10 356.82 366.48 359.15 
2Chocolate glaze [Skurikhin]99.1 148.92 147.58 149.89 148.54 
3Sorbitol (E420(i))95.0 125.21 118.95 126.02 119.72 
4Strawberry puree10.0 74.19 7.42 74.68 7.47 
5Citric acid (E330)91.2 0.79 0.72 0.80 0.73 
Total713.21 631.48 717.87 635.61 
Total phase loss 1.9%11.76 
Other losses 0.65%4.13 
General losses 2.5%15.89 
Output92.0 673.60 619.72 673.60 619.72 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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