1 kg contains at least 70 pieces of unwrapped sweets.
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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №01 Candy "Globus"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 736.1 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 397.88 | 389.93 | 400.49 | 392.48 |
Chocolate glaze [Skurikhin] | 162.74 | 161.27 | 163.80 | 162.33 |
Sorbitol (E420(i)) | 136.82 | 129.98 | 137.72 | 130.83 |
Strawberry puree | 81.07 | 8.11 | 81.60 | 8.16 |
Citric acid (E330) | 0.87 | 0.79 | 0.87 | 0.79 |
Total | 779.38 | 690.08 | 784.48 | 694.59 |
Total phase loss 1.9% | 12.85 | |||
Other losses 0.65% | 4.51 | |||
General losses 2.5% | 17.36 | |||
Output | 736.10 | 677.23 | 736.10 | 677.23 |
calculations, forms, documents:
- Consolidated recipe №01 Candy "Globus"
- Technological map №01 Candy "Globus"
- Energy value №01 Candy "Globus"
- Mass fraction of sugar and fat №01 Candy "Globus"
- Nutritional value №01 Candy "Globus"
- Constructor ganache №01 Candy "Globus"
- The cost of raw materials for №01 Candy "Globus"
- Homemade recipe №01 Candy "Globus"
- Technology instruction №01 Candy "Globus"
- Recipe №01 Candy "Globus"
- Technical and technological map №01 Candy "Globus"