KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №01 Candy "Globus" Basic recipe

№01 Candy "Globus" Basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up33.22 52.55 229.38 216.59 
Chocolate glaze [Skurikhin]9.37 14.82 64.69 61.08 
Total42.59 67.37 294.06 277.68 
Output
List of recipes

Description: Oblong, rectangular or oval-shaped chocolate coated sweets. The body is composed of xylitol and sorbitol with the addition of strawberry puree. Sweets are produced unwrapped, packed in boxes with a net weight of 100-150g.

№01 Candy "Globus" body

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up22.91 36.23 158.16 149.35 
Sorbitol (E420(i))7.88 12.46 54.39 51.36 
Strawberry puree4.67 7.38 32.23 30.43 
Citric acid (E330)0.0500.0790.34 0.32 
Total35.50 56.16 245.12 231.46 
Output33.22 52.55 229.38 216.59 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up22.91 36.23 158.16 149.35 
Chocolate glaze [Skurikhin]9.37 14.82 64.69 61.08 
Sorbitol (E420(i))7.88 12.46 54.39 51.36 
Strawberry puree4.67 7.38 32.23 30.43 
Citric acid (E330)0.0500.0790.34 0.32 
Total44.87 70.98 309.81 292.54 
Output42.10 66.60 290.70 274.50 

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