KondiDoc: технологические расчеты в кондитерском производстве
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Biscuit Cake Horizon → basic recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Biscuit Cake Horizon basic recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 651.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up27.0 354.62 95.75 11.98842.51 0.73 2.59 
Flour, premium85.5 295.48 252.63 1.09 3.22 1.59 4.70 
Granulated sugar99.85171.92 171.67 —   —   99.75 171.49 
Citrus essence—  2.30 —   —   —   —   —   
Total520.04 7.02 45.73 27.46 178.78 
Output in finished product75.0 488.32 6.6  42.94 25.8  167.88 
Mass fraction by dry matter488.32 8.8  42.94 34.4  167.88 
To the aqueous phase50.8  
List of recipes

Biscuit Cake Horizon (basic recipe) included in recipes:

№015 Cake "Horizon"recipe number 1

Recipe on Biscuit Cake Horizon contained in handbooks:

calculations, forms, documents: