KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Consolidated recipe Biscuit Cake Horizon

Biscuit Cake Horizon basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 189.1 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Flour, premium85.5 453.81 388.01 85.82 73.37 
3Granulated sugar99.85264.05 263.65 49.93 49.86 
4Citrus essence—  3.53 —   0.67 —   
Total36.9 63.1 1266.03 798.71 239.41 151.04 
Losses 6.1%48.71 9.21 
Output25.0 75.0 1000.00 750.00 141.82 
Losses before baking/boiling, shrinkage 3.04954%63.1 38.61 24.36 7.30 4.61 
Baking/boiling 15.88%194.95 36.86 
Losses after baking/boiling, shrinkage 3.04954%75.0 32.48 24.36 6.14 4.61