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All groups → All products → Cakes → Mosoblkhleb cakes → Snezhana cake [Shchelkovo] → Recipe No. 1 → Consolidated recipe

Consolidated recipe Snezhana cake [Shchelkovo]

Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 559.9 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Dry whipped cream "Shlagin"	57.2	350.00	200.02	195.96	111.99
3	No. 024a Semi-finished product crumb "Air" No. 24	96.5	70.00	67.55	39.19	37.82
4	Powdered sugar	99.85	10.00	9.98	5.60	5.59
	Total	17.2 82.8	1000.00	827.61	559.90	463.38
	Output	17.2 82.8	1000.00	827.61		463.38

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No. 024 Air basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 319.14 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Raw egg white	12.0	472.89	56.75	150.92	18.11
3	Citric acid (E330)	98.0	4.73	4.64	1.51	1.48
4	Vanilla powder	99.85	4.73	4.72	1.51	1.51
	Total	29.2 70.8	1428.14	1010.48	455.78	322.49
	Losses 4.5%			45.48		14.51
	Output	3.5 96.5	1000.00	965.00	319.14	307.97
	Losses before baking/boiling, shrinkage 2.25025%	70.8	32.14	22.74	10.26	7.26
	Baking/boiling 26.68%		372.44		118.86
	Losses after baking/boiling, shrinkage 2.25025%	96.5	23.56	22.74	7.52	7.26

No. 024a Semi-finished product crumb "Air" No. 24 basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 39.19 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Raw egg white	12.0	477.90	57.35	18.73	2.25
3	Citric acid (E330)	98.0	4.78	4.68	0.19	0.18
4	Vanilla powder	99.85	4.78	4.77	0.19	0.19
	Total	29.2 70.8	1443.25	1021.16	56.57	40.02
	Losses 5.5%			56.16		2.20
	Output	3.5 96.5	1000.00	965.00	39.19	37.82
	Losses before baking/boiling, shrinkage 2.74989%	70.8	39.69	28.08	1.56	1.10
	Baking/boiling 26.68%		374.46		14.68
	Losses after baking/boiling, shrinkage 2.74989%	96.5	29.10	28.08	1.14	1.10

Consolidated recipe, k=1.04007
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 559.9 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	339.30	338.79	352.90	352.37
2	Dry whipped cream "Shlagin"	57.2	195.96	111.99	203.82	116.48
3	Raw egg white	12.0	169.65	20.36	176.45	21.17
4	Powdered sugar	99.85	5.60	5.59	5.82	5.81
5	Citric acid (E330)	98.0	1.70	1.66	1.76	1.73
6	Sign up	99.85	1.70	1.69	1.76	1.76
	Total		713.91	480.09	742.52	499.33
	Total phase loss 3.5%			16.71
	Other losses 3.9%					19.24
	General losses 7.2%					35.95
	Output	82.8	559.90	463.38	559.90	463.38

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Consolidated recipe Snezhana cake [Shchelkovo]

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