KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe No. 191g "Fruit" cookies No. 191g

No. 191g "Fruit" cookies No. 191g

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up544.48 190.34 396.09 357.42 
Fruit filling138.30 48.35 100.60 90.78 
Chocolate glaze37.72 13.19 27.44 24.76 
Total720.51 251.87 524.13 472.97 
Output

Description: Butter biscuits made from premium flour. Has a curly shape. Two biscuits with smooth sides glued together with fruit filling. The surface is covered with chocolate glaze. 1kg contains at least 70 pieces. Part of the "Dessert set" mixture.
Humidity 8.06% ± 1.5%.

No. 191g "Fruit" cookies biscuit

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up299.99 104.87 218.23 196.92 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]203.39 71.10 147.96 133.51 
Powdered sugar87.90 30.73 63.94 57.70 
Raw egg white68.38 23.90 49.74 44.88 
Fruit filling34.80 12.17 25.32 22.85 
Sign up1.50 0.52 1.09 0.98 
Total695.95 243.29 506.27 456.85 
Output544.48 190.34 396.09 357.42 

Chocolate glaze for cookies ...

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up36.95 12.92 26.88 24.26 
Cocoa-butter [cocoa butter]1.54 0.54 1.12 1.01 
Total38.49 13.46 28.00 25.27 
Output37.72 13.19 27.44 24.76 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up299.99 104.87 218.23 196.92 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]203.39 71.10 147.96 133.51 
Fruit filling173.10 60.51 125.92 113.63 
Powdered sugar87.90 30.73 63.94 57.70 
Raw egg white68.38 23.90 49.74 44.88 
Sign up36.95 12.92 26.88 24.26 
Cocoa-butter [cocoa butter]1.54 0.54 1.12 1.01 
Lemon essence1.50 0.52 1.09 0.98 
Total872.74 305.09 634.88 572.90 
Output714.00 249.60 519.40 468.70