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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 191g "Fruit" cookies No. 191g
Description: Butter biscuits made from premium flour. Has a curly shape. Two biscuits with smooth sides glued together with fruit filling. The surface is covered with chocolate glaze. 1kg contains at least 70 pieces. Part of the "Dessert set" mixture.
Humidity 8.06% ± 1.5%.
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 299.99 | 104.87 | 218.23 | 196.92 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 203.39 | 71.10 | 147.96 | 133.51 |
Fruit filling | 173.10 | 60.51 | 125.92 | 113.63 |
Powdered sugar | 87.90 | 30.73 | 63.94 | 57.70 |
Raw egg white | 68.38 | 23.90 | 49.74 | 44.88 |
Sign up | 36.95 | 12.92 | 26.88 | 24.26 |
Cocoa-butter [cocoa butter] | 1.54 | 0.54 | 1.12 | 1.01 |
Lemon essence | 1.50 | 0.52 | 1.09 | 0.98 |
Total | 872.74 | 305.09 | 634.88 | 572.90 |
Output | 714.00 | 249.60 | 519.40 | 468.70 |
Recipe on No. 191g "Fruit" cookies contained in handbooks:
calculations, forms, documents:
- Consolidated recipe No. 191g "Fruit" cookies
- Technological map No. 191g "Fruit" cookies
- Energy value No. 191g "Fruit" cookies
- Mass fraction of sugar and fat No. 191g "Fruit" cookies
- Nutritional value No. 191g "Fruit" cookies
- Constructor ganache No. 191g "Fruit" cookies
- The cost of raw materials for No. 191g "Fruit" cookies
- Homemade recipe No. 191g "Fruit" cookies
- Technology instruction No. 191g "Fruit" cookies
- Recipe No. 191g "Fruit" cookies
- Technical and technological map No. 191g "Fruit" cookies