KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Chocolate glaze

Chocolate glaze for cookies ...
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 83.3 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cocoa-butter [cocoa butter]100.0 40.82 40.82 3.40 3.40 
Total0.86 99.141020.41 1011.59 85.00 84.27 
Losses 2.0%20.23 1.69 
Output0.86 99.141000.00 991.36 82.58 
Losses before baking/boiling, shrinkage 1.0%99.1410.20 10.12 0.85 0.84 
Losses after baking/boiling, shrinkage 1.0%99.1410.20 10.12 0.85 0.84