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All groups → All products → Biscuit → Butter cookies → No. 185a "Eastern" cookies → No. 185a → Consolidated recipe

Consolidated recipe: No. 185a "Eastern" cookies

No. 185a
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 639.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze99.1491.36 90.57 58.46 57.96 
Total4.6 95.4 1005.03 958.55 643.12 613.38 
Losses 0.5%4.79 3.07 
Output4.6 95.4 1000.00 953.76 610.31 
Losses before baking/boiling, shrinkage 0.25%95.4 2.51 2.40 1.61 1.53 
Losses after baking/boiling, shrinkage 0.25%95.4 2.51 2.40 1.61 1.53 
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biscuit
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 584.65 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 205.05 172.24 119.88 100.70 
3Dried almond kernel96.0 205.04 196.84 119.88 115.08 
4Powdered sugar99.85205.04 204.73 119.88 119.70 
5Fresh whole milk the weight ratio of fat 3.2%12.0 171.24 20.55 100.12 12.01 
6Sign up
7Vanilla powder99.855.13 5.12 3.00 2.99 
8Baking soda (E500(ii))50.0 0.84 0.42 0.49 0.25 
Total21.0 79.0 1257.81 993.72 735.38 580.99 
Losses 4.4%43.72 25.56 
Output5.0 95.0 1000.00 950.00 584.65 555.42 
Losses before baking/boiling, shrinkage 2.2%79.0 27.67 21.86 16.18 12.78 
Baking/boiling 16.84%207.12 121.09 
Losses after baking/boiling, shrinkage 2.2%95.0 23.01 21.86 13.45 12.78 
Chocolate glaze for cookies ...
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 58.46 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cocoa-butter [cocoa butter]100.0 40.82 40.82 2.39 2.39 
Total0.86 99.141020.41 1011.59 59.65 59.14 
Losses 2.0%20.23 1.18 
Output0.86 99.141000.00 991.36 58.46 57.96 
Losses before baking/boiling, shrinkage 1.0%99.1410.20 10.12 0.60 0.59 
Losses after baking/boiling, shrinkage 1.0%99.1410.20 10.12 0.60 0.59 
Consolidated recipe, k=1.001498
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 639.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up85.5 239.77 205.00 240.13 205.31 
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 119.88 100.70 120.06 100.85 
3Dried almond kernel96.0 119.88 115.08 120.06 115.26 
4Powdered sugar99.85119.88 119.70 120.06 119.88 
5Fresh whole milk the weight ratio of fat 3.2%12.0 100.12 12.01 100.27 12.03 
6Sign up99.1 57.27 56.75 57.35 56.84 
7Natural honey78.0 32.37 25.25 32.42 25.28 
8Vanilla powder99.853.00 2.99 3.00 3.00 
9Cocoa-butter [cocoa butter]100.0 2.39 2.39 2.39 2.39 
10Baking soda (E500(ii))50.0 0.49 0.25 0.49 0.25 
Total795.04 640.12 796.23 641.08 
Total phase loss 4.7%29.81 
Other losses 0.15%0.96 
General losses 4.8%30.77 
Output95.4 639.90 610.31 639.90 610.31 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.Yesflour, premiumno data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesfresh whole milk the weight ratio of fat 3.2%; butterno data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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No. 185a "Eastern" cookies (No. 185a) included in recipes:

No. 185 cookies "Stolichnaya", mixNo. 185

Recipe on No. 185a "Eastern" cookies contained in handbooks:

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