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Consolidated recipe: No. 185a "Eastern" cookies

No. 185a
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 685.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze99.14 91.36 90.57 62.65 62.11 
Total4.62 95.38 1005.03 958.56 689.15 657.29 
Losses 0.5%4.76 3.27 
Output4.62 95.38 1000.0  953.8  654.02 

biscuit
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 626.5 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Unsalted butter84.0  205.05 172.24 128.47 107.91 
3Dried almond kernel96.0  205.04 196.84 128.46 123.32 
4Powdered sugar99.85 205.04 204.73 128.46 128.27 
5Fresh whole milk the weight ratio of fat 3.2%12.0  171.24 20.55 107.28 12.87 
6Sign up
7Vanilla powder99.85 5.13 5.12 3.21 3.21 
8Baking soda50.0  0.84 0.42 0.53 0.27 
Total21.0 79.0  1257.81 993.72 788.02 622.58 
Losses 4.4%43.72 27.4  
Output5.0 95.0  1000.0  950.0  626.5  595.18 
Losses before dipping/caking, shrinkage 2.2%79.0  27.68 21.87 17.34 13.7  
Dribble/Weld 16.8%207.13 129.77 
Losses after sintering/caking, shrinkage 2.2%95.0  23.01 21.86 14.42 13.7  
Chocolate glaze for cookies ...
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 62.65 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cocoa-butter [cocoa butter]100.0  40.82 40.82 2.56 2.56 
Total0.86 99.14 1020.41 1011.59 63.93 63.38 
Losses 2.0%20.19 1.27 
Output0.86 99.14 1000.0  991.4  62.65 62.11 
Consolidated recipe, k=1.00151
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 685.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up85.5  256.93 219.68 257.32 220.01 
2Unsalted butter84.0  128.47 107.91 128.66 108.07 
3Dried almond kernel96.0  128.46 123.32 128.65 123.5  
4Powdered sugar99.85 128.46 128.27 128.65 128.46 
5Fresh whole milk the weight ratio of fat 3.2%12.0  107.28 12.87 107.44 12.89 
6Sign up99.1  61.37 60.82 61.46 60.91 
7Natural honey78.0  34.68 27.05 34.73 27.09 
8Vanilla powder99.85 3.21 3.21 3.21 3.21 
9Cocoa-butter [cocoa butter]100.0  2.56 2.56 2.56 2.56 
10Baking soda50.0  0.53 0.27 0.53 0.27 
Total—  851.95 685.96 853.21 686.97 
Total phase loss 4.66%31.94 
Other losses 0.15%1.01 
General losses 4.8%32.95 
Output95.38 685.7  654.02 685.7  654.02