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All groups → All products → Biscuit → Butter cookies → No. 185a "Eastern" cookies → No. 185a → Constructor ganache

Constructor ganache: No. 185a "Eastern" cookies

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 999.5 g
unfinished
products
in kind
in solids
Sign up85.5 375.07 320.69 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 187.54 157.53 
Dried almond kernel96.0 187.53 180.03 
Powdered sugar99.85187.53 187.24 
Fresh whole milk the weight ratio of fat 3.2%12.0 156.61 18.79 
Sign up99.1 89.58 88.78 
Natural honey78.0 50.63 39.49 
Vanilla powder99.854.69 4.68 
Cocoa-butter [cocoa butter]100.0 3.73 3.73 
Baking soda (E500(ii))50.0 0.77 0.38 
Total1001.35 
Output in finished product95.4 999.50 953.28 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %4.620 maximum
total sugar, %285.825-30 minimum
cocoa butter, %3.610-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %152.115 maximum
total fat, %28525-40
milk solids not fat (MSNF), %15.8
proteins, %79
alcohol, %0.0
List of recipes

No. 185a "Eastern" cookies (No. 185a) included in recipes:

No. 185 cookies "Stolichnaya", mixNo. 185

Recipe on No. 185a "Eastern" cookies contained in handbooks:

calculations, forms, documents: